Contents tagged with exports

5 March 2021

This week saw the launch of the Trade and Agriculture Commission (TAC) report to the Government on how best to advance the interests of UK farmers, food producers and consumers in future trade agreements. In this week’s blog International Market Development Director Dr Phil Hadley reflects on the report and the potential implications for our agri-food exports

4 March 2021

A summary of the areas funded by your levy and what it achieves

24 February 2021

Three months after the end of the transition period, we will host this follow-up webinar to assess the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and in the island of Ireland.

16 February 2021

High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.

9 February 2021

A new video which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has gone live this week.

2 February 2021

A new pilot project has been launched to look at the potential for DNA traceability system through the UK’s complex beef supply chain – with the first samples taken this week.

25 January 2021

£2.3m on agronomy programmes, £500k on storage research. How your levy is invested and the services it provides. Includes a breakdown of how much of the levy is invested in each area.

20 January 2021

Join Dr Phil Hadley at the NSA event looking at the future trade of sheep meat.

17 November 2020

Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.

30 October 2020

AHDB’s export team works with industry and government to remove technical barriers around access to new markets, unlocking opportunities for UK products around the globe.

18 November 2020

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors. Key takeaways •Key consumer behaviour changes in the retail landscape •An exclusive 'first-look' at the eating-out market environment •The demand outlook for the red meat sector •How economic factors will impact the market Playlist: Webinars Tags: Retail insight, red meat market outlook, coronavirus retail impacts, consumer and retail insight, red meat, beef, cattle, lamb, pork Boiler Plate Follow us on Twitter: @The AHDB Like us on Facebook: @TheAHDB ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at www.ahdb.org.uk

26 October 2020

Pork from the UK will be served up in Canada next week during the second in a series of virtual red meat tasting events targeting the North American market.

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