Search our website enhanced by Google.
Contents tagged with butchery
5 January 2022
Join Melton Mowbray Market and AHDB Beef & Lamb for this event focussing on current export markets and future export opportunities for beef and lamb, butchery of beef and lamb to suit consumer preferences
.JPG?v=637780256110000000)
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
3 September 2025
Tools, inspiration, innovation and news from AHDB's Trade team
12 July 2021
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
2 June 2020
More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain