Contents tagged with butchery

5 January 2022

Join Melton Mowbray Market and AHDB Beef & Lamb for this event focussing on current export markets and future export opportunities for beef and lamb, butchery of beef and lamb to suit consumer preferences

13 July 2021

A guide to processing pork from farm to plate

12 July 2021

A guide to processing lamb from farm to plate

13 July 2021

A guide to processing beef

16 January 2020

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

5 November 2019

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

21 January 2022

Tools, inspiration, innovation and news from AHDB's Trade team

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

30 August 2019

The North Yorkshire Moors Swaledale Breeders

27 August 2019

Characteristics of breeds and current consumer demands

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