Beef yield guide
Our Beef Yield brochure is your handy guide to processing a beef carcase right from the beginning. It covers every cut, by-product, and classification. This highly visual and informative manual takes you through everything from anatomy to terminology.
AHDB’s yield brochures are for anyone in the meat trade, or retail, to use as a reference guide. From it, you will learn about:
- Processing the beef carcase from farm to plate
- Beef primal cuts
- Beef carcase classification
- Beef carcase to primal cuts – yield information
- Primals into individual muscles
- Brisket muscles, topside muscles, fillet cuts and much more
Please visit our Trade page for further information.