Markets and prices

4 February 2020

Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.

3 February 2020

Food costs an average of £41.70 per person per week

13 January 2020

In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?

13 January 2020

The way consumers view health is changing and one size does not fit all.

18 December 2019

In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline

12 December 2019

Snacking is back and health is driving fewer meal choices