Markets and prices

6 August 2018

In this article you will find a summary of red meat innovations seen across the world

1 August 2018

Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals

19 June 2018

The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.

18 June 2018

In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.

13 June 2018

A summary of key trends seen across food service menus Spring/Summer 2018

11 June 2018

British adults are as worried about plastic waste as Brexit

AHDB & NFU 'Dashboards'

These quick reference market trend dashboards for Dairy, Pig & Poultry, Arable & Potatoes, Beef & Lamb provide an update on key market drivers and indicators. These are published quarterly (April, July, October, January) by AHDB working in partnership with the NFU.

June 2018 publications:

The information from these dashboards can be reproduced in part or in full provided there is clear acknowledgement of the 'source: AHDB and NFU'.