Harvest progress in the UK

Updated 25 September 2026
Discover how harvest is progressing across the UK, plus information on yields and quality for crops harvested so far. This information provides insights into potential supplies this marketing season to help inform crop marketing decisions.

Final report of 2026 overview

Data collected up to 21 September (week 11)

This is the final report of 2026.

For many in England and Wales, the progress of harvest 2026 was rapid and straightforward but with very disappointing yields.

Progress slowed down as the harvest moved further north and into Scotland due to wetter weather. This movement north coincided with a rise in crop moisture levels and some improvement in the yields reported.

Amongst the farms surveyed, there was still a small area of spring barley left to be cut, as well as some pulses in Northern Ireland.

Anecdotally, there are also some spring oats and spring barley areas remaining to be harvested in the north of Scotland.

Overall yields in 2026 were disappointing and highly variable, reflecting another season in which rainfall has been limited since spring.

Nonetheless, the variability of this year’s harvest is considerable. Several factors appear to be contributing to these differences, including:

  • Soil type and its ability to retain moisture
  • Drilling date
  • Use of organic fertilisers
  • Previous cropping history
  • Variety choice and seed type
  • Specific local weather conditions

As a result, farm performance has varied significantly, with some growers achieving yields close to, or even above, their long-term average, while many have seen substantial reductions.

The quality of this year’s crop is also highly variable, which will make managing the crop in store more challenging. AHDB’s harvest toolkit for cereals and oilseeds is a useful resource for advice on sampling and top tips on contracts.

Table 1. Harvest progress and yields reported up to 21 September (week 11)

Crop Harvest 2026: % completeHarvest 2026: estimated UK average yield to date, t/ha3Historical yields: UK 2025 average, t/haHistorical yields: UK 10-year average, t/haHistorical yields: UK 10-year range, t/ha
Wheat 100% 6.9 7.2 7.9 7.0-8.9
Winter barley 100% 6.9 6.8 6.9 6.2-7.8
Spring barley 99% 4.8 5.4 5.7 5.2-6.3
Winter oilseed rape1 100% 4.0 3.7 3.3 2.7-3.9
Oats2 100% 4.6 4.9 5.4 4.9-5.9

1 Historical yields include both winter and spring oilseed rape

2 Excludes Northern Ireland 

3 There has been a wide range in farm performance. Reported yields ranged from 4.4-11.8t/ha for winter barley, 2.4-5.4t/ha for winter oilseed rape, 3.9-11.5t/ha for winter wheat, 2.0-9.3t/ha for oats and 2.2-7.4t/ha for spring barley. This variation highlights the differing growing conditions experienced across regions and farm types during the season. 

Source: AHDB, data captured by The Andersons Centre (2026), Defra (historical yields)

Winter barley

The final fields of winter barley for the farms in this sample were cut in the week ending 31 August 2026 (week 8).  

Winter barley yields have been highly variable this season. Based on the survey sample, the average yield is 6.9t/ha, broadly in line with the five-year average.

Winter oilseed rape

The 2026 winter oilseed rape harvest was completed by 17 August, week 6.

The average oilseed rape yield from the survey sample rounds to 4.0t/ha, up 19% compared to the UK five-year average. However, like other crops there has been wide variation in crop performance.

Oats

For farms in this survey, harvesting of oats was complete by 21 September 2026 (week 11). Anecdotally, some areas of spring oats are still left to harvest in the north of Scotland.

Increased progress in Scotland and northern England brought up the average yield for farms surveyed to 4.6t/ha. While improved from the earlier reports, this is still 14% below the UK five-year average yield.

Winter wheat

The winter wheat harvest is complete. The final areas for farms in this survey were cut the week ending 14 September 2026 (Week 10).

For farms in this survey, the average winter wheat yield in this survey is 6.9t/ha, 11% below the national five-year average. 

Nonetheless, yield performance has been highly variable between farms.

Spring barley

The spring barley harvest was 99% complete by 21 September (week 11).

There was still a small area left uncut for one of the businesses reporting harvest data in Scotland. Anecdotal reports echo that some spring barley is left to cut in the north of Scotland.

An average yield of 4.8t/ha is reported, across the farms surveyed.  This has risen since the last report (4.6t/ha), due to crops being cut in Scotland and the northern England, where sampled yields have been higher.

However, the current estimate still represents a considerable fall (-17%) from the UK five-year average.

Interactive dashboard

This interactive tool helps show the progress of harvesting winter barley, winter oilseed rape, winter wheat, oats and spring barley across the UK.

It also shows national quality and yield information reported to date.

How to use the dashboard

  • Use the drop-down menus at the top of the dashboard to select a harvest week and crop. This will allow you to view the national harvested area for that crop in the top chart, plus a regional breakdown in the right-hand chart
  • National quality and yield information is available for all crops in the left-hand table
  • The line chart below them tracks national harvest progress for the selected crop, compared to previous years
  • Use the drop-down menus at the top of the second line chart to view the harvest progress of a particular crop, or all crops, throughout the selected season




Additional information

Week numbers

These reports include a week number, which helps you compare between years.

This is the number of weeks from mid-July, when harvest “typically” starts.

In 2026, week 1 is the week ending Monday 13 July.

About the data

The 2026 data is collected on behalf of AHDB by The Andersons Centre. 

The harvest progress and yield information are from a survey of 60 farms across the UK, which cover approx. 38,500 ha in total.

The sample is chosen to represent the mix of crops (wheat, barley, oats and oilseed rape) by region/country; more widely grown crops and higher-producing regions have more coverage.

The farmers in the survey report their yields so far and their farm’s five-year average yield for each crop.

The percentage difference between the farmers' reported yield and their five-year averages is applied to the five-year average yield reported by Defra.

Yields are adjusted where moisture is above 14.5% for cereals and 8% for oilseed rape. Moisture levels below 14.5% and 8% are not adjusted.

Information on the quality of the crops is provided by a panel of merchants.

Next report

This is the final report of 2026. 

Recommended List harvest results

These reports are separate from AHDB’s Recommended Lists (RL) harvest data, which shows the results from their variety trials.

Access the harvest data from RL trials

Download the latest report

Download the latest report (Word, 61 KB)

Download historical reports

Download a dataset of harvest progress for 2020 onwards (Excel, 130 KB)

Harvest 2026

Harvest Progress Report 4, w/e 21 September (Word, 61 KB) 

Harvest Progress Report 3, w/e 24 August (Word, 58 KB)

Harvest Progress Report 2, w/e 10 August (Word, 57 KB)

Harvest Progress Report 1, w/e 27 July (Word, 55 KB)

Harvest 2025

Harvest 2024

Harvest 2023

Harvest 2022

Harvest 2021

Harvest 2020

Harvest 2017

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