UK pig meat marketing chain

Last updated 9 July 2024

This diagram outlines the size and scale of the pig meat marketing chain in the UK.

UK pig meat marketing chain 2023

Additional information

(a) Includes pork subsequently cured in the UK.

Volumes are carcase weight equivalent.

Slaughtering and production figures include clean pigs and sows.

*Offal trade figures are based upon edible product

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This dataset was produced by our Data and Analysis Team. To find out more about the team, please visit the Data and Analysis team page.

If you need any further help, please email Martin, Gavin, Esther or Dorian at econ@ahdb.org.uk

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