UK pig meat marketing chain

(a) Includes pork subsequently cured in the UK.

Volumes are carcase weight equivalent.

Slaughtering and production figures include clean pigs and sows.

This dataset was produced by our Data and Analysis Team. To find out more about the team, please visit the Data and Analysis team page.

If you need any further help, please email Martin, Ian, Esther or Dorian at econ@ahdb.org.uk

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