Retail and consumer insight
Understanding the consumer
We want the UK food supply chain, from farm to fork, to understand the needs of modern food consumers and that their attitudes toward cooking, buying and eating are important considerations for the whole supply chain.
This means we want you as farmers, growers, retailers and processors to be as well informed about consumer behaviours and retail trends as possible, so we can create a world-class domestic and export food industry.
The rise of plant-based food products and implications for meat and dairy
Senior Analyst Susie Stannard explains the rise of veganism and what's driving people to cut down on red meat and dairy. Click here for the full report