Lamb yield guide
From animal to carcase, primals to cuts, our yield guide tells you everything you need to know about processing lamb – farm to plate. This is a highly visual guide which uses pictures and tables to help demonstrate the information. It’s definitely one to print out and keep on-hand.
You will find information on:
- Lamb primal cuts
- Lamb carcase classification (Quality Standard Mark Scheme)
- Yield information
- Lamb carcase to primal cuts
- Forequarter cuts, middle cuts, leg cuts and more
Please visit our Trade page for further information.