Lamb yield guide

From animal to carcase, primals to cuts, our yield guide tells you everything you need to know about processing lamb – farm to plate. This is a highly visual guide which uses pictures and tables to help demonstrate the information. It’s definitely one to print out and keep on-hand.

You will find information on:

  • Lamb primal cuts
  • Lamb carcase classification (Quality Standard Mark Scheme)
  • Yield information
  • Lamb carcase to primal cuts
  • Forequarter cuts, middle cuts, leg cuts and more

Please visit our Trade page for further information.