Pork yield guide
From farm to plate, our yield guide tells you everything you need to know about processing pork. It is a highly visual guide which uses pictures and tables to help demonstrate. There's a lot of information so you may even to print out and keep on-hand.
You will learn about:
- Processing the pork carcase
- Pork primal cuts
- Pork carcase classification (equipment, methods, visual appraisal etc)
- Yield information
- Pork carcase to primal cuts
- Forequarter cuts, middle cuts, leg cuts and more
Please visit our Trade page for further information.