Contents tagged with Meat Education Programme

19 February 2021

Find out what you can do to improve meat quality post-slaughter.

19 February 2021

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

19 February 2021

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

19 February 2021

Find out how practices on farm can impact meat quality.

19 February 2021

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

15 January 2021

AHDB’s Meat Education Programme has now awarded over 10,000 certificates after a surge in popularity last year.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

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