Contents tagged with foodservice

Red meat foodservice performance - 28 December 2025

29 January 2026

Red meat foodservice performance - 28 December 2025

The latest red meat foodservice performance for the 52 w/e 28 December 2025
Red meat foodservice performance – 7 September 2025

13 October 2025

Red meat foodservice performance – 7 September 2025

Explore the latest red meat foodservice performance for the 52 weeks ending 7 September 2025
Red meat foodservice performance – 15 June 2025

30 July 2025

Red meat foodservice performance – 15 June 2025

Explore the latest red meat foodservice performance for the 52 weeks ending 15 June 2025
Convenience meals and premium products boost out-of-home market

2 December 2025

Convenience meals and premium products boost out-of-home market

Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.
Meal deal madness: food-to-go market expected to grow by 40% by 2028

22 August 2024

Meal deal madness: food-to-go market expected to grow by 40% by 2028

Food-to-go has seen continued growth in 2024. Over £48.2bn was spent on food in the out-of-home market, an increase of 14% year-on-year (Kantar Out-of-home, 52 w/e 9 June 2024).
It's all go for food-to-go

5 August 2024

It's all go for food-to-go

Food-to-go purchases have seen positive growth recently. So what is driving their performance?
Consumer Insights: The importance of events for beef

6 August 2024

Consumer Insights: The importance of events for beef

How important are seasonal events for beef demand? We explore the opportunities
Consumer Insights: The importance of events for pork

6 August 2024

Consumer Insights: The importance of events for pork

How important are seasonal events for pork demand? We explore the opportunities
Consumer Insights: The importance of events for red meat and dairy

6 August 2024

Consumer Insights: The importance of events for red meat and dairy

How important are seasonal events for red meat and dairy demand? We explore the opportunities
British lamb to be promoted at major US trade show

22 May 2023

British lamb to be promoted at major US trade show

British lamb is being showcased at a major US trade show to help capitalise on opportunities in the foodservice sector.
Part 1 - Get the menu and dish choices right for your diner

2 January 2024

Part 1 - Get the menu and dish choices right for your diner

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
Part 3 – The positive impact on red meat and other opportunities

2 January 2024

Part 3 – The positive impact on red meat and other opportunities

Descriptions on menu improve red meat perceptions

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