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Contents tagged with foodservice
13 October 2025
Explore the latest red meat foodservice performance for the 52 weeks ending 7 September 2025
30 July 2025
Explore the latest red meat foodservice performance for the 52 weeks ending 15 June 2025
20 May 2025
Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.
22 August 2024
Food-to-go has seen continued growth in 2024. Over £48.2bn was spent on food in the out-of-home market, an increase of 14% year-on-year (Kantar Out-of-home, 52 w/e 9 June 2024).
5 August 2024
Food-to-go purchases have seen positive growth recently. So what is driving their performance?
6 August 2024
How important are seasonal events for beef demand? We explore the opportunities
6 August 2024
How important are seasonal events for pork demand? We explore the opportunities
6 August 2024
How important are seasonal events for red meat and dairy demand? We explore the opportunities
22 May 2023
British lamb is being showcased at a major US trade show to help capitalise on opportunities in the foodservice sector.
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
2 January 2024
Descriptions on menu improve red meat perceptions
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.