Contents tagged with foodservice

2 March 2022

As we start 2022 with fewer restrictions than before, how quickly will the foodservice market recover, and what opportunities are there to aid this?

18 October 2021

Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.

30 April 2021

According to Kantar data, takeaways* were up 79% in the 12 weeks ending 21 Mar 21, when compared to the same period a year earlier.

30 March 2021

Heading towards the next stage of lockdown easing on 12th April, 27% of GB consumers plan to go out more often than they typically would pre-COVID

3 March 2021

Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high

3 March 2021

We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes

3 November 2020

What does a second lockdown mean for the out of home market?

17 September 2020

Estimated out-of-home volumes are yet to return to growth for most sectors

29 July 2020

A semi-annual outlook, assessing trends in supply and demand to see what the industry can expect in the year to come.

5 November 2019

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

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