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Contents tagged with sampling
2 June 2025
24 June 2022
All processors sample and analyse grain at intake to determine its quality.
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8 April 2021
Grain movements and changes in some quality parameters mean samples should be taken as grain leaves the store.
8 July 2021
As grain remains a ‘living’ crop, it is essential to monitor it during storage.
28 March 2022
The best time to take representative samples of grain is as stores are filled.
24 June 2022
Find out about the equipment required, the sample types and the storage requirements.
19 March 2021
The UK Cereal Pathogen Virulence Survey (UKCPVS) continues to detect pathogen isolates associated with unique crop disease patterns.
6 January 2025
Information on young plant resistance to yellow rust for winter wheat varieties
4 March 2020
The new additions bring further disease resistance-unpicking power to the highly diverse cereal pathogen population.
24 November 2025
Learn about the pathogens and access information on how to manage them.
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18 June 2019
Calculate rainfall-related mycotoxin scores and target T3 fungicide sprays in wheat
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27 February 2019
Levels of erucic acid in double-low oilseed rape crops can become elevated due to contamination from volunteers (via seeds or cross-pollination)