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Contents tagged with sampling
21 February 2024
The UK Cereal Pathogen Virulence Survey (UKCPVS) has monitored cereal rusts and mildews in the UK for over 50 years, detecting and warning industry and growers of new races of disease emerging on resistant varieties. Targeted at breeders, crop scientists and technical agronomists, the stakeholder event reports on the latest UKCPVS results and features additional pathology papers.
30 September 2024
24 June 2022
All processors sample and analyse grain at intake to determine its quality.
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8 April 2021
Grain movements and changes in some quality parameters mean samples should be taken as grain leaves the store.
8 July 2021
As grain remains a ‘living’ crop, it is essential to monitor it during storage.
28 March 2022
The best time to take representative samples of grain is as stores are filled.
24 June 2022
Find out about the equipment required, the sample types and the storage requirements.
19 March 2021
The UK Cereal Pathogen Virulence Survey (UKCPVS) continues to detect pathogen isolates associated with unique crop disease patterns.
25 January 2024
Information on young plant resistance to yellow rust for winter wheat varieties
4 March 2020
The new additions bring further disease resistance-unpicking power to the highly diverse cereal pathogen population.
2 October 2024
This page covers seedling blight, foot/crown rot, ear (head) blight and fusarium mycotoxins
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18 June 2019
Calculate rainfall-related mycotoxin scores and target T3 fungicide sprays in wheat