Contents tagged with sampling

24 June 2022

All processors sample and analyse grain at intake to determine its quality.

8 April 2021

Grain movements and changes in some quality parameters mean samples should be taken as grain leaves the store.

8 July 2021

As grain remains a ‘living’ crop, it is essential to monitor it during storage.

28 March 2022

The best time to take representative samples of grain is as stores are filled.

24 June 2022

Find out about the equipment required, the sample types and the storage requirements.

19 March 2021

The UK Cereal Pathogen Virulence Survey (UKCPVS) continues to detect pathogen isolates associated with unique crop disease patterns.

13 June 2022

Information on young-plant resistance to yellow rust for winter wheat varieties

4 March 2020

The new additions bring further disease resistance-unpicking power to the highly diverse cereal pathogen population.

28 March 2022

This page covers seedling blight, foot/crown rot, ear (head) blight and fusarium mycotoxins

18 June 2019

Calculate rainfall-related mycotoxin scores and target T3 fungicide sprays in wheat

27 February 2019

Levels of erucic acid in double-low oilseed rape crops can become elevated due to contamination from volunteers (via seeds or cross-pollination)

×