Grain sampling before storage
The best opportunity to generate representative samples of your grain is as stores are filled. Analysis of samples will confirm if grain meets the proposed market criteria and help determine the optimum storage strategy.
Why sample grain before storage?
Grain quality is variable – even across individual ears. Samples taken as the grain goes into the store will be more representative than those taken from the bulk, once the grain is in store. The only exception is for any contaminant produced during storage (e.g. insects or storage mycotoxins).
There are numerous factors that influence grain variability going into store, including:
- Soil type
- Field-boundary effects (e.g. hedges)
- Sowing date
- Nutrient availability
- Tillering period
The way grain is harvested, moved and stored also adds to the variation.
The initial priorities are to:
- Keep grain from different varieties separate
- Identify areas likely to produce grain of different quality and keep it separate
- Sample loads from each trailer and measure moisture content to determine drying requirements
- Analyse samples to indicate market potential
- Store grain in the smallest possible identifiable units
The use of relatively small storage units (e.g. 60 t capacity bins) makes it easier to track grain to samples taken at harvest.
If a risk assessment indicates that field mycotoxins may be a problem or if the buyer has a requirement for confirmatory analysis of toxin levels, it is particularly important to take representative samples at this stage.
How to sample before storage
The best approach to grain sampling depends on the sampling point (e.g. at harvest, in store, outloading and intake). However, there are three broad sampling stages – incremental samples, aggregate samples and representative samples.
Step 1. Take incremental samples
Samples taken should represent identifiable units (e.g. store bay, silo section or individual bin) in the grain store.
When grain is not cleaned or dried before going into store
As grain is tipped, take two 500 g samples from each trailer. Ideally, sample a quarter and three-quarters of the way through tipping.
If grain is wet (moisture content over 16%), spread samples thinly on a large sheet of paper or polythene. Leave overnight in a warm place. However, if grain is very wet (i.e. when on-floor drying is unlikely), pass it through a dryer.
When grain is cleaned or dried before going into store
Take frequent, small (250 g) samples from the cleaner/dryer outlet, so that at least 10 samples represent each 100 t (i.e. sample every 10 t passing through the dryer).
After grain conditioning, if a bucket loader is used to move grain into a bulk, samples can be taken using an automatic bucket sampler.
High-temperature drying will reduce moisture and moisture variability, but will require more urgent cooling.
Step 2. Make an aggregate sample
Mix the incremental samples to form an aggregate grain sample, which represents no more than 100 t.
If the 100 t lot is part of a flat store heap larger than 100 t, ensure that the aggregate sample can be traced to the relevant part of the store.
Step 3. Make representative samples
Ensure the aggregate sample is well mixed. Then, take five 200 g subsamples from across the aggregate sample to form a 1 kg representative sample. Make at least two representative samples – one for the buyer/merchant and one for retention by the seller.
Step 4. Label and store samples
Keep samples in clearly labelled plastic bags with the following information:
- Owner of the grain
- Farm name
- Store name
- Position in store (e.g. back left corner) or bay/bin identification number/code
- Quantity represented
- Origin (field) – optional
- Moisture content (in store)
- Mycotoxin (DON) risk assessment score
- Date sampled
Ensure samples are sufficiently dry and kept in rodent-proof containers.
Retain samples until payment has been received.
How to sample grain safely
Videos from Frontier (based on AHDB grain sampling guidance)