Product Quality and Safety

26 March 2019

UK growers now have access to three new products, to target and control ‘Grey Mould and Powdery Mildew’ in ornamentals, and stop aphid attack on peppers and chilli.

25 March 2019

Understanding contamination, disinfection and managing risk

14 March 2019

Ergot mycotoxins can move before and after harvest.

1 February 2019

Will you be able to comply with the new chlorate residue levels?

4 December 2018

Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry

27 November 2018

New joint project important step towards sustainability framework for British beef and lamb

19 September 2018

Seeds represent a significant and essential proportion of the input costs in vegetable production. This factsheet has been produced following requests from growers for guidance on how to get the best from seed and therefore maximise the value returned from the initial investment.

19 September 2018

A quick reminder for operators on the main things to do and potential errors to avoid when handling seed.

24 June 2019

Glyphosate products may be used pre-harvest on a range of crops to control weeds, aid harvesting and protect grain quality and food safety. This publication outlines stewardship measures to maximise product efficacy and minimise crop residues.

3 June 2019

A team of farmers, scientists and researchers are using technology to assess and improve meat quality, to ensure that consumers are getting the leanest and tastiest lamb chops

25 June 2018

AHDB Senior Veterinary Manager Mandy Nevel and AHDB International Market Development Director Dr Phil Hadley (front centre) host food safety specialists from the Ukraine at AHDB's headquarters

14 June 2019

This checklist was produced by AHDB Cereals & Oilseeds, on behalf of the Cereals Liaison Group, to help growers avoid the most common problems associated with oilseed sales contracts.