Product Quality and Safety

5 August 2021

Discover how to prevent and monitor hazards, as well as the corrective actions required to bring the production process back under control.

5 August 2021

Discover how to prevent and monitor hazards, as well as the corrective actions required to bring the production process back under control.

5 August 2021

Several treatments – residual insecticides, fumigants and physical desiccants – are available to help control pest infestations.

30 July 2021

Tom Forshaw looks at the contentious issue of food standards in future trade deals and why media attention might be focusing on the wrong things.

16 July 2021

Specific weight (SW) is one of the longest-standing ways of judging cereal grain quality.

14 September 2021

Good quality seed is the starting point in cereal production.

14 July 2021

Find out about the factors that affect seed health and the laboratory tests available.

13 July 2021

A guide to processing pork from farm to plate

12 July 2021

A guide to processing lamb from farm to plate

13 July 2021

A guide to processing beef

1 July 2021

Are you a small scale producer looking to start up, or are running your own farm pork box scheme? This webinar is the perfect opportunity to learn about AHDB’s Pork Box Scheme from key industry experts and an experienced pedigree pork producer. During this webinar, you will hear from: AHDB's Martin Eccles, trade marketing executive and Karl Pendlebury, senior manager for Quality Schemes Hear from experts Martin Eccles and Karl Pendlebury, who will introduce AHDB's Pork Box Scheme and Meat Education Programme. They will share aspects such as legislative requirements (including HACCP systems and labelling) to help you kick-start your own business. Sally Lugg, Pedigree Pork Producer and BPA Council member Sally is an experienced pedigree pork producer and during this webinar, she will share her experience of setting up a pork business over the last 20 years and the difficulties she has faced and overcome. The producer will explain how awards have helped promote the business along with possible grant schemes to apply for, but most importantly how her business has continued to prosper during the pandemic. Marcus Bates, Chief Executive – British Pig Association (BPA) Marcus will be joining us to give us a general update from the British Pig Association and touching base on progress in the BPA pedigree pork scheme. To keep up with demand, we're hosting two online webinars covering the same topic, giving you an opportunity to network and ask questions. For further information visit: • AHDB’s Pork, Beef and Lamb Box Scheme: https://ahdb.org.uk/box-schemes • Discover the Meat Education Programme: https://ahdb.org.uk/meat-education-pr... • Explore AHDB’s specially designed butcher kits: https://ahdb.org.uk/meat-education-pr... • Take a look at our Love Pork campaign: https://ahdb.org.uk/butcher-assets • Visit AHDB Pork’s website: https://ahdb.org.uk/pork Subscribe to our YouTube channel for more videos: https://www.youtube.com/ahdbpork Follow us on Twitter: @AHDB_Pork ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72% total UK agricultural output. Further information on AHDB can be found at https://www.ahdb.org.uk

16 June 2021

Learn about AHDB's Pork Box Scheme and the legislative requirements to begin direct selling from your farm.

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