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Product Quality and Safety
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9 March 2026
Meat shopper journey: How do shoppers behave when purchasing meat and what influences them at fixture?
9 March 2026
The second stage of the meat shopper journey is the say-do gap. We look at the differences between the claimed drivers and what actually influences shoppers in-store.
24 November 2025
Learn about the life cycle and the main symptoms associated with infection in cereals.
24 November 2025
Learn about the mycotoxin limits in place to protect consumer safety.
21 November 2025
An AHDB initiative provides an annual snapshot of core contaminant levels in UK grain samples.
15 August 2025
Learn about the pathogen’s life cycle to target management interventions.
25 September 2024
Learn about the key contaminants and how you can help direct levy investment in this area.
2 October 2024
Take part in a strategic review of our cereal contaminants monitoring project.
11 February 2026
Oilseed rape recommended and candidate lists
