Product Quality and Safety

4 September 2019

Understanding characteristics of breeds

5 September 2019

SHEEP EVENT OPEN TO ALL SHEEP PRODUCERS & YOUNG FARMERS

12 September 2019

Selecting lambs for slaughter to meet market specification

22 July 2019

New report reveals the full extent of Brexit’s potential implications for British beef and lamb supply chains

26 March 2019

UK growers now have access to three new products, to target and control ‘Grey Mould and Powdery Mildew’ in ornamentals, and stop aphid attack on peppers and chilli.

25 March 2019

Understanding contamination, disinfection and managing risk

14 March 2019

Ergot mycotoxins can move before and after harvest.

1 February 2019

Will you be able to comply with the new chlorate residue levels?

4 December 2018

Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry

27 November 2018

New joint project important step towards sustainability framework for British beef and lamb

19 September 2018

Seeds represent a significant and essential proportion of the input costs in vegetable production. This factsheet has been produced following requests from growers for guidance on how to get the best from seed and therefore maximise the value returned from the initial investment.

19 September 2018

A quick reminder for operators on the main things to do and potential errors to avoid when handling seed.