Food safety and traceability

9 March 2026

Meat shopper journey: How do shoppers behave when purchasing meat and what influences them at fixture?

9 March 2026

The second stage of the meat shopper journey is the say-do gap. We look at the differences between the claimed drivers and what actually influences shoppers in-store.

4 February 2026

Centred on digital innovation, the Food Infrastructure & Governance (FIG) project is a key R&D project to support a more transparent, resilient and sustainable food system across the UK.

26 September 2023

Stable Isotope Reference Analysis (SIRA) is used to verify whether pork products claiming to be British are truly British.

16 December 2022

Understand the differences between CCIR and the Pig Health Scheme and learn how you can use them to optimise the health and welfare of your pigs.

2 April 2026

Find out about assurance schemes and combinable crop imports.

24 June 2022

All processors sample and analyse grain at intake to determine its quality.

8 April 2021

Grain movements and changes in some quality parameters mean samples should be taken as grain leaves the store.

8 July 2021

As grain remains a ‘living’ crop, it is essential to monitor it during storage.

3 July 2026

The best time to take representative samples of grain is as stores are filled.

24 June 2022

Find out about the equipment required, the sample types and the storage requirements.

27 April 2021

Find out how to meet all of the conditions in the Export Health Certificate (EHC).

×