Food safety and traceability

8 April 2021

All processors sample and analyse grain at intake to determine its quality.

8 April 2021

Grain movements and changes in some quality parameters mean samples should be taken as grain leaves the store.

8 April 2021

As grain remains a ‘living’ crop, it is essential to monitor it during storage.

8 April 2021

The best time to take representative samples of grain is as stores are filled.

8 April 2021

Find out about the equipment required, the sample types and the storage requirements.

9 January 2021

An overview of the services and products that AHDB Horticulture provides.

10 March 2021

Find out how to meet all of the conditions in the Export Health Certificate (EHC).

22 December 2020

From 1 January 2021, every consignment of pork leaving a UK abattoir bound for the EU will have to be signed off by an Official Vet

18 November 2020

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors. Key takeaways •Key consumer behaviour changes in the retail landscape •An exclusive 'first-look' at the eating-out market environment •The demand outlook for the red meat sector •How economic factors will impact the market Playlist: Webinars Tags: Retail insight, red meat market outlook, coronavirus retail impacts, consumer and retail insight, red meat, beef, cattle, lamb, pork Boiler Plate Follow us on Twitter: @The AHDB Like us on Facebook: @TheAHDB ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at www.ahdb.org.uk

8 September 2020

Join representatives from DEFRA, the Department for Trade and Industry and Promar and explore the opportunities for dairy in exporting to the United Arab Emirates

19 October 2020

The Chemicals Regulation Division (CRD) has approved the use of Funguran Progress to control late blight in organic potato crops.

25 June 2020

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

×