Food safety and traceability

18 June 2019

Calculate rainfall-related mycotoxin scores and target T3 fungicide sprays in wheat

14 April 2020

Understanding contamination, disinfection and managing risk

14 March 2019

Ergot mycotoxins can move before and after harvest.

27 February 2019

Levels of erucic acid in double-low oilseed rape crops can become elevated due to contamination from volunteers (via seeds or cross-pollination)

15 March 2019

Should chlorates be regulated under ‘Contaminants’ rather than ‘Plant Protection Product’ legislation?

8 March 2019

Understanding impact of chlorine dioxide and electrolysed irrigation water

1 March 2019

An update on chlorate and perchlorate maximum residue levels

1 February 2019

Will you be able to comply with the new chlorate residue levels?

4 December 2018

Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry

19 February 2020

New joint project important step towards sustainability framework for British beef and lamb

15 October 2018

Data sought in response to proposed maximum residue levels changes

4 June 2020

Designed for analysts who test wheat, barley and oilseed rape, these modules and publication can be used to improve the standard of testing across the UK.

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