Food safety and traceability

2 October 2019

The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.

18 December 2019

Gloucester pig club: Hear about the key messages from the Alltech conference held in the USA earlier this year.

22 July 2019

New report reveals the full extent of Brexit’s potential implications for British beef and lamb supply chains

9 July 2019

Pig Health and Welfare Council launches biennial report at the Great Yorkshire Show

9 July 2019

This report recounts the activities of the Pig Health and Welfare Council (PHWC) during 2017 and 2018. This has been a challenging time, with the PHWC working to enable the industry to introduce changes in practices that are necessary to meet the targets in respect of reducing antibiotic usage and driving up welfare standards across production systems.

3 July 2019

AHDB is soon to extend isotope testing on pork to include local butchers shops.

18 June 2019

Calculate rainfall-related mycotoxin scores and target T3 fungicide sprays in wheat

25 March 2019

Understanding contamination, disinfection and managing risk

14 March 2019

Ergot mycotoxins can move before and after harvest.

27 February 2019

Levels of erucic acid in double-low oilseed rape crops can become elevated due to contamination from volunteers (via seeds or cross-pollination)

15 March 2019

Should chlorates be regulated under ‘Contaminants’ rather than ‘Plant Protection Product’ legislation?

8 March 2019

Understanding impact of chlorine dioxide and electrolysed irrigation water