Contents tagged with pig meat

13 March 2024

In 2023, pork production increased by 1.1% to 12.4 million tonnes according to the latest USDA forecast.

16 August 2022

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

11 July 2023

lorum ipsum

13 December 2023

12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?