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Contents tagged with pig meat
13 March 2024
In 2023, pork production increased by 1.1% to 12.4 million tonnes according to the latest USDA forecast.
16 August 2022
The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?