Contents tagged with meat

16 August 2019

Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.

23 November 2018

Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.

15 October 2019

What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.

13 August 2018

Killing-out percentage (KO%) determines how much saleable carcase weight is obtained from the live pig. The most valuable part of the pig is the meat ontained in the carcase. Producers are paid on the weight of the carcase and an assessment of its leanness, rather than the weight of the live animal.

16 August 2019

Report on the topic of the growth of vegans, flexitarians and plant-based food.

16 August 2019

The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.

27 March 2019

Within this report, we investigate whether the EU referendum is likely to deliver a boost for domestic growers and producers on the back of improved consumer sentiment towards buying British. We look at how shopper behaviour may be impacted going forward and look to see if there is any evidence of change so far.

12 March 2019

This report examines health from the consumer’s perspective and picks out the challenges and opportunities in meeting the needs of the modern consumer. It is the first in a series of ‘focus on’ reports the team is producing.

20 August 2019

British adults are as worried about plastic waste as Brexit

4 June 2019

Should the meat industry be concerned about flexitarians?

3 June 2019

We take a look at changing attitudes towards eating and what that means for the future