Contents tagged with antibiotics
20 November 2020
Supplementary Materials for Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) recommendations for measuring and comparing the use of antibiotics in dairy and beef
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7 January 2021
Reducing antibiotic use is a top priority for the livestock industry, so understanding when to use them is an important part of the Healthy Feet Programme.
20 November 2020
Every time an antibiotic is used, there is a risk that it will increase the number of bacteria resistant to that antibiotic. This means that these antibiotics will stop becoming effective for treating infections in people and animals. Responsible antibiotic use on beef cattle, alongside measures to prevent disease, is therefore vital to help preserve these life-saving medicines.
16 June 2021
Mastitis treatment and control is a major cost to the UK dairy industry. Find out about the measures you can take to lessen the risk of infection spread in your herd.
30 May 2019
Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.
5 November 2018
The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.
26 June 2018
Farmers may be losing money by incorrectly injecting livestock and damaging carcase value, a survey carried out by AHDB Beef & Lamb has revealed