Contents tagged with antibiotics
.jpg?v=637296404970000000)
10 February 2020
Every time an antibiotic is used, there is a risk that it will increase the number of bacteria resistant to that antibiotic. This means that these antibiotics will stop becoming effective for treating infections in people and animals. Responsible antibiotic use on beef cattle, alongside measures to prevent disease, is therefore vital to help preserve these life-saving medicines.
30 May 2019
Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.
5 November 2018
The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.
26 June 2018
Farmers may be losing money by incorrectly injecting livestock and damaging carcase value, a survey carried out by AHDB Beef & Lamb has revealed