Contents tagged with food

4 October 2021

With the consumer landscape continuing to change following Covid-19, AHDB will be taking an in-depth look at what that means for levy-payers in a series of webinars.

15 July 2021

Christine Watts, AHDB Chief Communications and Market Development Officer, said: “We welcome publication of the National Food Strategy and a number of the recommendations highlighted, particularly improved food education in schools.

12 July 2021

Find out about our commitment to increasing children's understanding of where and how their food is grown, reared and produced.

8 September 2020

Five AHDB initiatives to help farmers engage with local schools

18 November 2019

More than 180 primary and secondary teachers were given food for thought at Scotland’s first conference to enhance teacher knowledge about farming, cooking and nutrition.

9 November 2020

How eating pork contributes to good health and well-being

9 November 2020

We all know lamb tastes great - but did you know it's good for you, too?

16 August 2019

With rising food insecurity, an increasing amount of leftovers are hitting our stomachs, rather than hitting the bottom of the bin.

16 August 2019

Valentine’s Day is a great excuse to treat ourselves and our loved ones, particularly with food.

18 March 2020

Within this report, we investigate whether the EU referendum is likely to deliver a boost for domestic growers and producers on the back of improved consumer sentiment towards buying British. We look at how shopper behaviour may be impacted going forward and look to see if there is any evidence of change so far.

4 June 2019

Sentiment for British food is high, but could Brexit impact shoppers' choices?

4 June 2019

Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?

×