Contents tagged with convenience

12 November 2019

How big is the sweet potato market and how is it performing? What are consumers’ nutritional perceptions? How does this compare with standard potatoes?

16 August 2019

As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.

16 August 2019

In this article you will find a summary of dairy innovations seen across the world

27 March 2019

The UK retail scene has seen enormous structural change over the last decade, driven by technology, new entrants and changing demands.

18 March 2020

This report explores key areas in which young consumers’ habits differ from the rest of the population and considers what challenges and opportunities this may pose for the food and agriculture industries.

16 August 2019

In an age of the time-poor consumer, fuelled by ready meals and hyper-convenience, there is still a strong urge for many to try cooking from scratch.

4 June 2019

A snapshot of online and convenience channels and their market share

4 June 2019

The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.

4 June 2019

This article provides a brief update on consumer trends and how they impact the potatoes industry and is based on some of the content covered by the Market Intelligence potatoes area estimate webinar.

16 August 2019

What areas of the world do popular cuisines originate?

3 June 2019

We take a look at changing attitudes towards eating and what that means for the future

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