Contents tagged with restaurants

12 June 2019

Menus, which feature words like ‘recommended’ and ‘finest’ to describe dishes, will command a higher price, according to new research.

12 March 2019

34% of eating-out occasions involve potatoes, so how is this changing over time?

27 March 2019

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.

12 March 2019

This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market

4 June 2019

A summary of key trends seen across food service menus Spring/Summer 2018

4 June 2019

The over-65 age range increased their visits to pubs and restaurants last year