Contents tagged with press release

5 March 2024

Dishes featuring high-quality British dairy and red meat are being cooked up by three of Hong Kong’s most talented chefs as part of a month-long campaign

28 February 2024

We have won the Marketing Campaign of the Year Award from the Trade Association Forum for our Eat Like a Lioness campaign.

27 February 2024

Our latest research has revealed that there are clear consumer preferences of what should be included on pack, regardless of the type of meat or cut.

26 February 2024

Using clover can give a financial and environmental boost to your farm but you need to know and understand its value to your business.

21 February 2024

Managing increased cow numbers with the same level of staff can put constraints on herd fertility rates. Addressing this challenge has been a key focus for Potstown Farm in Lockerbie whose multi-pronged approach has seen a 10% increase in pregnancy rate.

21 February 2024

The characteristics of top-performing farms against a backdrop of the removal of subsidies and the introduction of ‘public money for public goods’ have been highlighted in a new report.

21 February 2024

One of the world’s largest food and drink trade shows has provided the platform to showcase high-quality beef, lamb and dairy from the UK.

20 February 2024

As consumers continued to keep an eye on their spending, home baking proved popular in 2023 as a cost-effective way for people to enjoy treats like cakes, pizzas and muffins.

16 February 2024

Valentine’s dinner classics including beef steaks, cheese and desserts are predicted to perform well this year

14 February 2024

Craig Patrick, our new knowledge exchange (KE) manager for Northern Ireland, is co-hosting his first Limavady Monitor Farm event on Thursday 22 February.

9 February 2024

Craig Patrick, our new North West region knowledge exchange (KE) manager is co-hosting his first event, The Sustainable Farming Incentive (SFI) – what can it do for you?, with farmer Henry Scholefield on Thursday 15 February.