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Contents tagged with meat hygiene
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19 February 2021
Find out what you can do to improve meat quality post-slaughter.
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
9 February 2021
A new video which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has gone live this week.
22 December 2020
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.
25 June 2018
AHDB Senior Veterinary Manager Mandy Nevel and AHDB International Market Development Director Dr Phil Hadley (front centre) host food safety specialists from the Ukraine at AHDB's headquarters