Contents tagged with protein

20 November 2020

Agriculture is a significant contributor to UK ammonia emissions, however, there are steps that you can take to reduce emissions on your dairy farm.

18 August 2021

This project aims to predict grain protein content during late stem extension.

4 November 2021

The general volatility and upwards trend in the price of protein feeds (i.e. soya) available for dairy rations coupled with the concerns over the environmental risk of nitrogen losses challenge the sustainability of the dairy farm system.

14 July 2021

Grain prices came under pressure in April as the COVID-19 pandemic disrupted demand, leading in an surplus of supplies.

5 May 2020

Latest research on the effect of chop length when lucerne is fed alongside maize silage in dairy cow diets

5 May 2020

Latest research on the effect of including lucerne silage alongside either grass or maize silage in dairy cow diets

5 August 2021

Evaluation of the protein requirements of growing cattle and incorporation of high energy and protein silages in the diet of intensively finished beef cattle

26 November 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

12 March 2019

Hottest summer on record?

4 June 2019

With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.

4 June 2019

Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.

4 June 2019

Can we build on lamb's festive sales boost?