Contents tagged with pork

15 March 2019

Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.

14 February 2019

Meat and dairy from the UK will be in the spotlight this month at one of the world’s biggest annual food and beverage trade shows held in Dubai.

23 November 2018

Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.

8 March 2019

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.

25 September 2018

Slurry Testing

11 October 2018

All our resources on identifying and stopping the spread of African Swine Fever

12 March 2019

Growing the meat, fish and poultry category

22 August 2018

Eight pig producers from across Europe have won international awards for their innovation in pig production.

21 August 2018

Opportunities for exporting pork to Mexico will be explored when the Agriculture and Horticulture Development Board (AHDB) arrives in the country next month.

12 March 2019

In this article you will find a summary of red meat innovations seen across the world

3 August 2018

Pigs kept outdoors are particularly vulnerable to radiant heat gain and it is important that they have access to shade in sunny weather. There are a number of ways in which producers can minimise heat stress

30 July 2018

A webinar to demonstrate the electronic medicines book