Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
Pigs kept outdoors are particularly vulnerable to radiant heat gain and it is important that they have access to shade in sunny weather. There are a number of ways in which producers can minimise heat stress