Contents tagged with pork

23 November 2018

Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.

15 November 2018

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.

25 September 2018

Slurry Testing

11 October 2018

All our resources on identifying and stopping the spread of African Swine Fever

16 November 2018

Growing the meat, fish and poultry category

22 August 2018

Eight pig producers from across Europe have won international awards for their innovation in pig production.

21 August 2018

Opportunities for exporting pork to Mexico will be explored when the Agriculture and Horticulture Development Board (AHDB) arrives in the country next month.

16 November 2018

In this article you will find a summary of red meat innovations seen across the world

3 August 2018

Pigs kept outdoors are particularly vulnerable to radiant heat gain and it is important that they have access to shade in sunny weather. There are a number of ways in which producers can minimise heat stress

30 July 2018

A webinar to demonstrate the electronic medicines book

13 November 2018

This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market

2 October 2018

In this report, we examine trade flows between the UK, the EU and its other major global trading partners for pig meat products and how relationships might change after the UK leaves the EU.