Contents tagged with pork

15 September 2021

A virtual showcase of UK red meat is being held next week targeting three key export markets – including Mexico which has opened its doors to British pork for the first time.

13 September 2021

An analysis of the learning styles preferences of UK farmers, growers and industry stakeholders

17 August 2021

Review of global levels of adoption of lean management in agricultural and horticultural businesses

21 July 2021

Report on the results of analysing blood and faecal samples taken from feral wild boar culled in the Forest of Dean.

13 July 2021

A guide to processing pork from farm to plate

19 February 2021

Find out what you can do to improve meat quality post-slaughter.

19 February 2021

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

19 February 2021

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

19 February 2021

Find out how practices on farm can impact meat quality.

19 February 2021

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

15 December 2020

The new year burst of AHDB Pork’s increasingly successful ‘midweek meal’ campaign is just around the corner, with health and taste at its heart.

17 November 2020

Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.

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