Contents tagged with pork

13 July 2021

A guide to processing pork from farm to plate

19 February 2021

Find out what you can do to improve meat quality post-slaughter.

19 February 2021

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

19 February 2021

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

19 February 2021

Find out how practices on farm can impact meat quality.

19 February 2021

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

15 December 2020

The new year burst of AHDB Pork’s increasingly successful ‘midweek meal’ campaign is just around the corner, with health and taste at its heart.

17 November 2020

Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.

26 October 2020

Pork from the UK will be served up in Canada next week during the second in a series of virtual red meat tasting events targeting the North American market.

25 June 2020

Join Phil Hadley, AHDB's international market development director and Diana Dickerson from the British Embassy for a discussion around trade to North America.

5 May 2020

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.