Contents tagged with pork

3 August 2018

Pigs kept outdoors are particularly vulnerable to radiant heat gain and it is important that they have access to shade in sunny weather. There are a number of ways in which producers can minimise heat stress

30 July 2018

A webinar to demonstrate the electronic medicines book

12 March 2019

This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market

28 February 2019

The aim of this report is to provide readers with an understanding of how Pork trade could be affected once the UK leaves the EU, under both an agreed withdrawal and under a ‘no deal’ scenario.

11 October 2018

In this report we explore opportunities for livestock products, from the beef, sheep meat, pork and dairy sectors.

4 July 2018

The Asia-Pacific region continues to offer opportunities for the UK pork sector – but industry must continue to work hard to ensure UK products are at the top of the list for importers

12 March 2019

Return of last years lost shoppers

20 June 2018

Learn how Farm Excellence is benefiting David Goodier's 230-sow pig farm

12 March 2019

With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.

12 March 2019

What areas of the world do popular cuisines originate?

12 March 2019

A look at the impact meat-free has had on meat consumption.

12 March 2019

The major multiples are moving away from multibuy and Y for £X promotions as they look to simplify their offering and focus more on an everyday low pricing strategy in order to compete with the Hard Discounters.