Contents tagged with innovation

5 November 2019

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

27 November 2018

Rhynie Farm in Easter Ross, run by Donald Ross, was today (21 November) named AgriScot Scottish Arable Farm of the Year.

16 August 2019

34% of eating-out occasions involve potatoes, so how is this changing over time?

16 November 2018

The 2019 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February 2019. All pig producers are invited to enter their innovative ideas and examples of on-farm best practice in this annual EU-wide contest, with up to 300 producers competing to become an EU PiG Ambassador.

27 November 2019

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.

16 August 2019

In this article you will find a summary of dairy innovations seen across the world

12 March 2019

Foodservice is an entry point for world cuisines into our lives but who are the biggest players and who is at risk of losing out?

16 August 2019

Keeping dairy relevant

16 August 2019

Too good to be true? Consumers want to have their ice cream and eat it.

10 September 2018

British farmers and industry experts visited the Netherlands to learn how the country has reduced ammonia emissions by making changes on farm.

16 August 2019

In this article you will find a summary of potato innovations seen across the world

26 June 2018

Nominations are now being sought for the British Potato Industry Award and the AHDB Above and Beyond Award