Contents tagged with innovation

27 November 2018

Rhynie Farm in Easter Ross, run by Donald Ross, was today (21 November) named AgriScot Scottish Arable Farm of the Year.

12 March 2019

34% of eating-out occasions involve potatoes, so how is this changing over time?

16 November 2018

The 2019 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February 2019. All pig producers are invited to enter their innovative ideas and examples of on-farm best practice in this annual EU-wide contest, with up to 300 producers competing to become an EU PiG Ambassador.

27 March 2019

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.

12 March 2019

In this article you will find a summary of dairy innovations seen across the world

12 March 2019

Foodservice is an entry point for world cuisines into our lives but who are the biggest players and who is at risk of losing out?

12 March 2019

Keeping dairy relevant

12 March 2019

Too good to be true? Consumers want to have their ice cream and eat it.

10 September 2018

British farmers and industry experts visited the Netherlands to learn how the country has reduced ammonia emissions by making changes on farm.

8 March 2019

In this article you will find a summary of potato innovations seen across the world

26 June 2018

Nominations are now being sought for the British Potato Industry Award and the AHDB Above and Beyond Award

13 August 2018

The Yearbook provides updates on the work undertaken by AHDB during the previous year. Teams from knowledge exchange, research & innovations, health & welfare, consumer marketing, exports, market intelligence, consumber insight and the pork strategy director all share details of progess on projects