Contents tagged with red meat

4 October 2021

With the consumer landscape continuing to change following Covid-19, AHDB will be taking an in-depth look at what that means for levy-payers in a series of webinars.

15 September 2021

A virtual showcase of UK red meat is being held next week targeting three key export markets – including Mexico which has opened its doors to British pork for the first time.

8 September 2021

Physical stores still account for 87% of meat and poultry sales. However, previous research from AHDB has highlighted a challenge - only a small proportion of shoppers enjoying shopping in the meat aisle.

10 August 2021

Work highlighting the role of red meat in a healthy balanced diet has received significant coverage in a number of national daily national newspapers including The Sun, The Mirror and The Guardian.

7 December 2021

Consumers are rethinking their attitudes towards red meat and dairy produced in Britain as the result of AHDB’s ground-breaking We Eat Balanced campaign launched earlier this year

9 February 2021

A new video which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has gone live this week.

10 February 2021

Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.

4 December 2020

This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.

11 November 2020

An eight-week Spring campaign to support the red meat industry has generated £9.8million in incremental retail beef sales

27 November 2020

Red meat exporters will have the chance to explore the changes ahead in the way they trade with the EU in the latest of our series of export-focused webinars.

28 September 2020

A new video showcasing British farming

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