Contents tagged with red meat

31 January 2024

Red meat volumes grew across the board last Christmas compared to Christmas 2022, whilst turkey remains the UK's favourite roasting joint.

2 January 2024

Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.

2 January 2024

Consumer appetites for frozen red meat products increase with continued cost of living pressures.

2 January 2024

Lamb proved a favourite with consumers this Easter, with shoppers switching from other meats to the category for their celebratory lunch.

25 April 2023

An impressive nine out of ten consumers who saw the most recent We Eat Balanced TV advert agreed it successfully communicated that meat and dairy form part of a balanced diet.

2 January 2024

Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.

2 January 2024

In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?

13 October 2022

The latest EU short-term outlook has been released for the red meat sector.

8 September 2022

The Far East has remained an important destination for UK red meat exports during the first half of the year, adding significant value to the UK red meat sector

4 October 2021

With the consumer landscape continuing to change following Covid-19, AHDB will be taking an in-depth look at what that means for levy-payers in a series of webinars.

15 September 2021

A virtual showcase of UK red meat is being held next week targeting three key export markets – including Mexico which has opened its doors to British pork for the first time.

29 August 2023

Physical stores still account for 87% of meat and poultry sales. However, previous research from AHDB has highlighted a challenge - only a small proportion of shoppers enjoying shopping in the meat aisle.