Contents tagged with red meat

24 May 2019

We all know lamb tastes great - but did you know it's good for you, too?

24 May 2019

Six reasons why beef is important for a healthy, balanced diet

13 August 2019

Useful, fact-based info about red meat and the environment

16 April 2019

Pork, beef and lamb from Britain will be arriving in Canada this month for a premier food innovation event in a bid to grow the country’s red meat exports.

16 August 2019

Valentine’s Day is a great excuse to treat ourselves and our loved ones, particularly with food.

16 August 2019

Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.

16 August 2019

Share the facts about red meat and nutrition with these useful graphics and messages

29 March 2019

The extreme weather of 2018 has made its mark on pork, beef and lamb production, according to AHDB’s latest Red Meat Outlooks.

16 August 2019

Growing the meat, fish and poultry category

16 August 2019

In this article you will find a summary of red meat innovations seen across the world

12 March 2019

In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.

12 March 2019

This report examines health from the consumer’s perspective and picks out the challenges and opportunities in meeting the needs of the modern consumer. It is the first in a series of ‘focus on’ reports the team is producing.