Contents tagged with vegan

2 January 2024

Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers

5 January 2024

Are shoppers confused when meat and meat-free products are displayed in the same aisle?

14 February 2023

Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.

13 February 2023

Volume sales for meat-free proucts have declined 12.9% in the first three weeks of 2023

17 January 2024

What are the opportunities for meat and dairy within flexitarian consumers?

2 January 2024

Veganuary led to a rise in retail sales of meat alternatives but the sector’s growth has begun to decelerate, with market share remaining small.

21 February 2024

Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.

8 December 2021

Dietary preferences are as individualised as clothing these days and the food we choose to eat, or not to eat, is often used as a badge to signal deeper interest in health, pleasure or ethics.

7 December 2021

Consumers are rethinking their attitudes towards red meat and dairy produced in Britain as the result of AHDB’s ground-breaking We Eat Balanced campaign launched earlier this year

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

26 November 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

11 March 2020

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

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