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Contents tagged with vegan
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
9 October 2018
Vegans make up 2% of the population but interest in plant-based foods extends beyond this group
16 November 2018
Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
4 June 2019
Could the rapid growth of dairy alternatives impact the dairy market?
3 June 2019
A look at the impact meat-free has had on meat consumption.