Contents tagged with health
22 July 2019
The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?
13 June 2019
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
9 July 2019
Sheep Breeders Round Table is a biennial technical conference for sheep breeders, farmers, academics, consultants and industry representatives. The dates are Friday 15th to Sunday 17th November 2019 at Radisson Blu at East Midlands airport.
24 May 2019
Six reasons why beef is important for a healthy, balanced diet
21 May 2019
Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report
12 February 2019
Lloyd & Daphne Holterman of Rosy Lane Holsteins share the essentials for a successful dairy business
16 July 2019
Share the facts about red meat and nutrition with these useful graphics and messages
15 March 2019
How big is the sweet potato market and how is it performing? What are consumers’ nutritional perceptions? How does this compare with standard potatoes?
27 March 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
11 April 2019
Choosing the right product and getting the most from it are key factors in ensuring optimum livestock performance for least cost and reducing the risk of anthelmintic resistance. The aim of this booklet is to provide an accurate, easy-to-use reference guide on all available anti-parasitic products in their various chemical groups and summarising the parasites they have been licensed to control. Decisions on the choice of product should be discussed with your adviser, vet, Suitably Qualified Person (SQP) or Veterinary Pharmacologist (VP).
12 March 2019
34% of eating-out occasions involve potatoes, so how is this changing over time?