Contents tagged with health

16 August 2019

The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?

16 August 2019

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

9 July 2019

Sheep Breeders Round Table is a biennial technical conference for sheep breeders, farmers, academics, consultants and industry representatives. The dates are Friday 15th to Sunday 17th November 2019 at Radisson Blu at East Midlands airport.

24 May 2019

How eating pork contributes to good health and well-being

24 May 2019

Six reasons why beef is important for a healthy, balanced diet

21 May 2019

Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report

12 February 2019

Lloyd & Daphne Holterman of Rosy Lane Holsteins share the essentials for a successful dairy business

16 August 2019

Share the facts about red meat and nutrition with these useful graphics and messages

16 August 2019

How big is the sweet potato market and how is it performing? What are consumers’ nutritional perceptions? How does this compare with standard potatoes?

16 August 2019

As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.

11 April 2019

Choosing the right product and getting the most from it are key factors in ensuring optimum livestock performance for least cost and reducing the risk of anthelmintic resistance. The aim of this booklet is to provide an accurate, easy-to-use reference guide on all available anti-parasitic products in their various chemical groups and summarising the parasites they have been licensed to control. Decisions on the choice of product should be discussed with your adviser, vet, Suitably Qualified Person (SQP) or Veterinary Pharmacologist (VP).

16 August 2019

34% of eating-out occasions involve potatoes, so how is this changing over time?