Contents tagged with health

Balancing health and sustainability: The role of dairy in the UK diet

25 November 2025

Balancing health and sustainability: The role of dairy in the UK diet

The 'Balancing health and sustainability: the role of dairy in the UK diet' report looks at how UK agriculture can contribute to improved nutrition, public health and environmental sustainability.
New scientific report reveals dairy’s vital role in UK diets and sustainability

25 November 2025

New scientific report reveals dairy’s vital role in UK diets and sustainability

A comprehensive review of scientific evidence has confirmed dairy’s essential contribution to healthy diets and the UK’s environmental ambitions.
Processed red meats continue to play a part in in-home meals

2 December 2025

Processed red meats continue to play a part in in-home meals

With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?
Milking the opportunity: Understanding milk's challenges and opportunities in an evolving consumer landscape

2 December 2025

Milking the opportunity: Understanding milk's challenges and opportunities in an evolving consumer landscape

Consumers' lifestyles, habits, and preferences are evolving. How is it affecting milk usage in home?
Consumers demand natural, high protein dairy products

2 December 2025

Consumers demand natural, high protein dairy products

Consumer tastes are shifting - which dairy products are thriving in the spotlight?
Consumer concerns around ultra-processed foods gaining traction

10 September 2025

Consumer concerns around ultra-processed foods gaining traction

Influence of consumer attitudes to ultra-processed foods on retail sales
Flexitarian trends: Shifting diets and changing preferences

28 May 2025

Flexitarian trends: Shifting diets and changing preferences

What are flexitarians choosing to eat in 2025?
Human health and nutrition

25 November 2025

Human health and nutrition

Exploring the benefits of meat and dairy as part of a healthy balanced diet
Balancing health and sustainability: the role of red meat in the UK diet

25 November 2025

Balancing health and sustainability: the role of red meat in the UK diet

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions
Consumer cooking trends: Healthy and convenient meals on the rise

3 April 2025

Consumer cooking trends: Healthy and convenient meals on the rise

Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices

Consumer attitudes show health is all about balance

7 January 2025

Consumer attitudes show health is all about balance

Consumers are showing a greater focus on diet, fitness and natural food purchases
Consumers turning to flexitarian meals due to cost concerns

7 January 2025

Consumers turning to flexitarian meals due to cost concerns

How have our eating habits changed and what are the main concerns driving our dietary decisions?

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