Contents tagged with health

26 March 2021

Consumers are rethinking their attitudes towards red meat and dairy produced in Britain as the result of AHDB’s ground-breaking We Eat Balanced campaign launched earlier this year

10 March 2021

Found out about our project on health, productivity, profit and the housed environment

22 March 2021

Key performance indicators (KPIs) provide a clear and direct measure to determine whether you're meeting your business goals

4 March 2021

Vaccine uptake in the beef and sheep sector

18 September 2020

Our latest research on burn-off of potato crops without diquat and guides on best practice and health and safety at harvest

12 March 2021

Find out more about: Improving the health and performance of GB dairy cows through better copper nutrition

2 June 2020

Join AHDB Beef & Lamb for a live chat with independent sheep consultant, Kate Phillips, and North York Moors Swaledale breeders, Tim Dunn and Barry Wheldon. In 2017, a group of Swaledale breeders from the North York Moors set out to improve the growth, conformation and overall productivity of their hill wether lambs by looking at the breeding, health and finishing of these lambs

20 December 2019

Learn about the impact of retained foetal membrane along with preventative strategies and treatment options.

13 February 2020

Top tips for managing ewe lambs at lambing time, including, lactation, nutrition, when to wean and assisting with problems.

16 August 2019

The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?

11 March 2020

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

×