Contents tagged with health
2 June 2020
Join AHDB Beef & Lamb for a live chat with independent sheep consultant, Kate Phillips, and North York Moors Swaledale breeders, Tim Dunn and Barry Wheldon. In 2017, a group of Swaledale breeders from the North York Moors set out to improve the growth, conformation and overall productivity of their hill wether lambs by looking at the breeding, health and finishing of these lambs
20 December 2019
Learn about the impact of retained foetal membrane along with preventative strategies and treatment options.
13 February 2020
Top tips for managing ewe lambs at lambing time, including, lactation, nutrition, when to wean and assisting with problems.
16 August 2019
The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
9 July 2019
Sheep Breeders Round Table is a biennial technical conference for sheep breeders, farmers, academics, consultants and industry representatives. The dates are Friday 15th to Sunday 17th November 2019 at Radisson Blu at East Midlands airport.
29 November 2019
Six reasons why beef is important for a healthy, balanced diet
21 May 2019
Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report
12 February 2019
Lloyd & Daphne Holterman of Rosy Lane Holsteins share the essentials for a successful dairy business
6 March 2020
Share the facts about red meat and nutrition with these useful graphics and messages
12 November 2019
How big is the sweet potato market and how is it performing? What are consumers’ nutritional perceptions? How does this compare with standard potatoes?