Contents tagged with health
26 March 2021
Consumers are rethinking their attitudes towards red meat and dairy produced in Britain as the result of AHDB’s ground-breaking We Eat Balanced campaign launched earlier this year
10 March 2021
Found out about our project on health, productivity, profit and the housed environment
22 March 2021
Key performance indicators (KPIs) provide a clear and direct measure to determine whether you're meeting your business goals
22 January 2021
18 September 2020
Our latest research on burn-off of potato crops without diquat and guides on best practice and health and safety at harvest
12 March 2021
Find out more about: Improving the health and performance of GB dairy cows through better copper nutrition
2 June 2020
Join AHDB Beef & Lamb for a live chat with independent sheep consultant, Kate Phillips, and North York Moors Swaledale breeders, Tim Dunn and Barry Wheldon. In 2017, a group of Swaledale breeders from the North York Moors set out to improve the growth, conformation and overall productivity of their hill wether lambs by looking at the breeding, health and finishing of these lambs
20 December 2019
Learn about the impact of retained foetal membrane along with preventative strategies and treatment options.
13 February 2020
Top tips for managing ewe lambs at lambing time, including, lactation, nutrition, when to wean and assisting with problems.
16 August 2019
The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.