Contents tagged with Food Safety

29 January 2021

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

14 April 2020

Understanding contamination, disinfection and managing risk

18 February 2021

The first ever fresh produce good hygiene practice guide has been launched to support producers of watercress grown in flowing water, with practical advice on how to comply with food hygiene legislation and related requirements. 

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