Contents tagged with consumer trends

26 November 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

17 October 2019

Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.

16 August 2019

The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?

27 January 2022

Our expert analysis of market activity in dairy, pork, beef, lamb, cereals, and oilseeds

27 January 2022

AHDB analysts look at how the dairy market is expected to perform, using the latest available data

27 January 2022

Our analysts look at how the pork market is expected to perform, using the latest available data

27 January 2022

Our analysts look at how the lamb market is expected to perform, using the latest available data

28 January 2022

Our analysts look at how the cereals market is expected to perform, using the latest available data

16 August 2019

As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.

12 March 2019

With the amount of lamb purchased by British shoppers in decline, how can the industry adapt to get it back on British menus?

12 March 2019

Dairy is a category that is rarely eaten on its own. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie.

16 August 2019

The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.

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