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Contents tagged with Asia
3 November 2022
Despite challenges over the last few years, export remains critical to the pork sector, and in the first seven months of 2021, shipments, at nearly 225,000 tonnes, had recovered to pre-pandemic levels.
8 September 2022
The Far East has remained an important destination for UK red meat exports during the first half of the year, adding significant value to the UK red meat sector
14 October 2022
Information about Meat Quality in Britain and the event in Singapore June 2022.
2 January 2024
Consumer buying behaviour in Southeast Asia is influenced by three overarching factors: quality, food safety and price.
21 May 2021
Asia and the Middle East have helped boost red meat exports from the UK in what has been an incredibly challenging start to the year.
14 December 2022
Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.
21 October 2019
Capitalising on the many opportunities Asia presents for food and farming, is the focus of a new report launched today
15 December 2022
Tap into opportunities for meat, dairy and potatoes across Asia by exploring its diverse and changing needs
14 December 2022
Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.
14 December 2022
Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.