Contents tagged with carcase

20 July 2021

This project was established to examine the validity of the age threshold of slaughter for quality beef production from beef cattle

2 July 2021

This PhD project will look at the assessment and development of pre-slaughter techniques for cattle and sheep to reduce animal stress and improve carcase and meat quality

21 October 2020

Know how your chosen abattoir works.

21 October 2020

Knowing who your customers are and the product specifications they are looking for is essential to optimise your sale returns. Find out how to respond to your customers’ requirements.

27 July 2021

Both fat class and conformation class have significant effects on the yield of saleable meat from the carcase

21 July 2021

Carcass Trait Evaluations - Phase II

21 July 2021

Carcass trait evaluation

27 July 2021

5th quarter flow and use

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