Contents tagged with USA

3 January 2019

Valuable insight into how the UK can grow its meat and dairy exports in key markets has been revealed in three new reports – launched this week at the Oxford Farming Conference.

22 January 2019

The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.

22 May 2018

Known as the Interpig report, this document is created annually and examines the relative costs of pig meat production right up to farmgate level in selected countries. All these figures in this edition relate to 2016.