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Contents tagged with USA
14 July 2021
The first British beef has arrived on US soil in 24 years to be showcased to influencers and buyers.
5 October 2020
The first shipment of UK beef to the US will be sampled by key influencers and buyers across three states next week, as part of an AHDB virtual launch event.
13 July 2021
The US pig herd has continued to expand, despite the significant challenges the COVID-19 pandemic has posed to the industry.
20 May 2020
Our ambitions for exporting UK beef to the US took a positive step forward yet the effects of the pandemic has led to the temporary closure of at least 30 pork meatpacking plants in the US.
30 January 2024
Just as in the UK, across the pond, some US dairy producers are being left with no option but to dispose of milk on farm, due to challenges in the supply chain.
30 January 2024
The US beef market has been heavily affected by the slowdown in foodservice.
13 July 2021
On April 3, US hog futures fell to their lowest level in over seventeen years amid COVID-19 concerns.
13 July 2021
As at 1 March, pig numbers in the US recorded a 4% increase compared to the previous year.
29 November 2019
Trade disruptions dampen global growth, affecting UK consumer confidence
30 January 2024
From 18 October, approximately 75% of cheese and 93% of butter sent to the US from the EU will be subject to tariffs under the new regime.
3 January 2019
Valuable insight into how the UK can grow its meat and dairy exports in key markets has been revealed in three new reports – launched this week at the Oxford Farming Conference.
14 December 2022
The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.