Contents tagged with environment
1 June 2020
Join AHDB Beef and Lamb for a discussion with Independent Livestock Sustainability Consultant, Dr Jude Capper from Oxfordshire and farmer and Chairman of Exmoor Hill Farming Network, Dave Knight, to share what farmers on Exmoor are doing to face the challenges and opportunities.
6 May 2020
Table Talk: The positive role of livestock on the environment
27 November 2019
Open letter to the BBC by AHDB, QMS and HCC
19 November 2019
Software may now enable British farmers and growers to unlock the full potential of their land by applying the exact nutrients it needs.
15 October 2019
We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.
17 October 2019
Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.
8 July 2019
Rob Fox of Squab Hall Farm, Leamington, is trying to find practical approaches to reduce the environmental impact of farming, while maintaining productivity.
6 June 2019
To help improve British soils, a system akin to traffic lights and an MOT is in development as part of an Agriculture and Horticulture Development Board (AHDB) research partnership.
29 May 2019
Industry needs to adopt a fully integrated approach to managing pests, weeds and diseases, to support sustainable farming in the long-term, according to AHDB.
22 January 2020
Useful, fact-based info about red meat and the environment
16 August 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.
19 February 2020
New joint project important step towards sustainability framework for British beef and lamb