Contents tagged with eating out

5 March 2019

Bangers and bacon boosting eating out growth for pork

12 March 2019

34% of eating-out occasions involve potatoes, so how is this changing over time?

27 March 2019

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.

12 March 2019

Foodservice is an entry point for world cuisines into our lives but who are the biggest players and who is at risk of losing out?

12 March 2019

In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.

12 March 2019

This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market

4 June 2019

A summary of key trends seen across food service menus Spring/Summer 2018

4 June 2019

The over-65 age range increased their visits to pubs and restaurants last year