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Contents tagged with eating out
3 March 2021
We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes
29 July 2020
A semi-annual outlook, assessing trends in supply and demand to see what the industry can expect in the year to come.
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5 March 2019
Bangers and bacon boosting eating out growth for pork
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
12 March 2019
Foodservice is an entry point for world cuisines into our lives but who are the biggest players and who is at risk of losing out?
12 March 2019
In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
12 March 2019
This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market
16 August 2019
A summary of key trends seen across food service menus Spring/Summer 2018
4 June 2019
The over-65 age range increased their visits to pubs and restaurants last year