Contents tagged with news

4 June 2019

Sentiment for British food is high, but could Brexit impact shoppers' choices?

4 June 2019

Could the rapid growth of dairy alternatives impact the dairy market?

4 June 2019

What's driving inflation, and how might the food supply chain be affected?

4 June 2019

Is free-from here to stay?

30 August 2019

Could crisps lose out to healthier alternatives?

4 June 2019

What's behind the growth in the organic market?

4 June 2019

Should the meat industry be concerned about flexitarians?

4 June 2019

Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?

4 June 2019

The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.

4 June 2019

This article provides a brief update on consumer trends and how they impact the potatoes industry and is based on some of the content covered by the Market Intelligence potatoes area estimate webinar.

4 June 2019

With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.

4 June 2019

Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.

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