Contents tagged with Coronavirus

31 July 2020

Our analyst Hannah Clarke discusses how beef production, trade and consumption might perform in 2020 and 2021.

31 July 2020

Our red meat analyst Rebecca Wright discusses what Brexit and coronavirus could mean for the market in 2020 and 2021?

31 July 2020

Will pig meat production increase again? A look at the UK pork industry, trade and domestic consumption.

29 July 2020

Where to find support on coronavirus, Brexit, health and safety and business planning

29 July 2020

A semi-annual outlook, assessing trends in supply and demand to see what the industry can expect in the year to come.

29 July 2020

Pressure for free-buy markets and other insights as the UK begins to transition to a post-lockdown world.

22 July 2020

A round up of how key dairy markets have been impacted by the pandemic

17 July 2020

The almost complete closure of fish and chip shops at the start of lockdown meant demand in the fresh chip and bag market plummeted.

3 July 2020

Provisional estimates from AHDB show the planted area in Great Britain at 119Kha, which, if correct, shows only a 1% drop on last year.

30 June 2020

A contraction in world trade, uncertain UK trading conditions, domestic consumers changing how they consume dairy and ever-challenging weather extremes. In this article we take a long-term view of what could shape the UK dairy industry over the coming years, and how to best equip ourselves to take advantage.

26 June 2020

AHDB livestock analyst Hannah Clarke gives a brief update on the UK beef market and things to watch out for in the coming week and months.

26 June 2020

AHDB red meat analyst Rebecca Wright gives an update on the latest trends for the UK lamb market, and the on-going impact of coronavirus.

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