Contents tagged with supply chain
11 January 2022
In this blog Sarah Baker talks about how and why retailers source agricultural products
2 February 2021
A new pilot project has been launched to look at the potential for DNA traceability system through the UK’s complex beef supply chain – with the first samples taken this week.
11 November 2020
An eight-week Spring campaign to support the red meat industry has generated £9.8million in incremental retail beef sales
29 May 2020
Holly Chen describes the impact of COVID-19 on life and business in China as the country recovers from the outbreak
14 July 2021
In recent weeks retail demand for mince has risen sharply. There is some product available from foodservice that could be diverted into retail, however this is unlikely to be enough to cover the increase in demand for mince at retail level.
9 April 2020
With the nation’s restaurants closed for the foreseeable future, farmers and chefs are teaming up to help people enjoy the perfect steak dinner at home.
13 January 2020
The latest phase of our Love Flavour, Love Pork advertising campaign will be back on national television from Monday (13 January).
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
2 June 2020
More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain
11 September 2018
Agricultural industry experts will gather in Dorchester to discuss how producers are doing business and consider whether greater integration with supply chains could pay off.
5 April 2022
The Yearbook provides updates on the work undertaken by AHDB during the previous year. Teams from knowledge exchange, research & innovations, health & welfare, consumer marketing, exports, market intelligence, consumber insight and the pork strategy director all share details of progess on projects