Contents tagged with training

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

23 March 2020

A series of workshops, delivered by technical experts covering each stage of pig production, from service to slaughter.

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

7 October 2019

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

18 June 2020

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

23 March 2020

20 August 2019

Our course seeks to address a lack of leadership skills in farming and plug a productivity gap between the UK and other nations.

28 May 2019

Learn what top performing beef and sheep farms are doing differently

23 May 2019

Farmers who have now completed our 2017 management training scheme identified combined savings to their businesses in excess of £600,000.

29 April 2019

Survey results to support training resources and funding

28 February 2019

In a drive to better equip the next generation of workers, AHDB has joined forces with industry to set standards for its Trailblazer Apprenticeships.

20 February 2019

Labour efficiency workshop aiming to influence, inspire and improve the performance of your horticultural business.

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