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Contents tagged with training

20 February 2020

Supporting and additional information to the Safe Potato Operations training modules

22 January 2020

How irrigation affects the growing crop and the health and safety aspects of using irrigation equipment

5 March 2020

How irrigation affects the growing crop and the health and safety aspects of using irrigation equipment

13 February 2020

How irrigation affects the growing crop and the health and safety aspects of using irrigation equipment

10 March 2020

How irrigation affects the growing crop and the health and safety aspects of using irrigation equipment

12 December 2019

Oxford Farming Conference, NFU Next Generation and AHDB, on behalf of the Skills Leadership Group, present its free Future of Skills fringe event

11 December 2019

Every business needs people, do you have an effective team?

21 October 2019

We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

23 March 2020

A series of workshops, delivered by technical experts covering each stage of pig production, from service to slaughter.

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

7 October 2019

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form