Contents tagged with piglets

4 May 2020

Find out how to clip/grind piglets' teeth and when it is appropriate to do so

16 June 2020

Guidance on preparing and managing outdoor farrowing paddocks

20 November 2019

Training: Stockperson Plus, East

4 September 2019

Cornwall pig club: Come along to this meeting and hear from Andrew Palmer, who'll be talking about the work he's doing with producers to improve weaning weights.

13 August 2018

It is important to keep the cost of producing piglets to a minimum to enable you to maximise profitability at sale. Knowing how your breeding herd performs helps you to identify where and how to concentrate your time, effort and investment to improve performance and reduce the cost of production.

13 August 2018

Improving the number of pigs born alive and piglet survival rate through to weaning has a significant impact on profitability – an increase of 1.7 pigs weaned per litter (the difference between average and top 10% performance) improves net margin by £120 per sow per annum.

13 August 2018

Colostrum is produced following farrowing. It contains essential antibodies (immunoglobulins) for the health of the newborn piglet; antibodies kill bacteria and viruses. Piglets are born with very few protecting antibodies and rely on colostrum to defend against bacteria and viruses.

13 August 2018

Piglets need warmth after birth as energy reserves to produce body heat are limited. They are also born with no immunity so need colostrum soon after birth a min 100ml per kg of birthweight within 16 hours is crucial to provide the energy, nutrients and antibodies to survive

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