Contents tagged with carbon dioxide

23 June 2021

AHDB's Dr Jon Foot shares his thoughts how farming can get to net zero

2 March 2021

This session explores why we should invest time and effort in measuring and reporting our sustainability and environmental performance and how this information will be required and used within the supply chain.

24 February 2021

Understanding the importance of carbon in agricultural soils is paramount to meeting environmental goals.

15 February 2021

This webinar is for levy payers who want to understand more about the carbon cycle and where they fit into it.

15 February 2021

Getting to know your carbon footprint and how it can be reduced

8 March 2021

A week of events looking at practical advice for farmers and growers on carbon measurement and environmental management

27 November 2020

This is part one of a two part update, in which we revisit the conventional sources of CO2 supply and discuss the influence of factors, such as heat requirement and electricity price on the cost attributed to CO2 supply. Conventional sources includes: flue gas from the ‘back of the gas boiler’, LPG or kerosene direct-fired heaters, CHP units or pure CO2 delivered to site.

2 December 2020

This is the second part of a two-part update on CO2. The first part covered the costs and characteristics of conventional CO2 supply. Here, we look at the supply of CO2 from biomass and anaerobic digestion and discuss how it has developed since the uptake of renewable-based heating systems.

9 August 2021

Guidance on providing good air quality in pig buildings and information about the major pollutants.