Carbon Week: Supply chain requirements – building a narrative

This session explores why we should invest time and effort in measuring and reporting our sustainability and environmental performance and how this information will be required and used within the supply chain.

Agriculture faces a number of challenges that will require fundamental changes, especially with farming policy increasingly focused on delivering environmental outcomes.

The sector will need to demonstrate that its products are sustainable in a way that is transparent, assured and timely, to continue to ensure consumer, investor and retailer confidence.

Speakers include Tom Gill, head of sustainability at Promar International, Sarah Haire, head of agriculture at Dawn Meats and Harriet Wilson, agriculture and sustainable sourcing manager at McDonald’s.