Environment

26 January 2021

Gilt Watch® demonstrated there are many solutions to improving overall gilt and sow retention but only when embedded across processes to produce marginal gains. What is needed is a how-to guide for getting from variation to standardisation.

26 January 2021

Gilt Watch® mentors have shown that controlling some of the processes around gilt selection, farrowing groups and nutrition by parity, substantial reductions in variation and performance can be achieved.

26 January 2021

Discover our Gilt Watch® programme, designed to help pig producers make informed and efficient business decisions on gilt management.

25 January 2021

We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.

10 December 2020

Our Head of Environment responds to latest UKCCC report

9 December 2020

how to measure and reduce your carbon footprint and make your farm more efficient.

26 November 2020

This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.

24 November 2020

The GB Cattle and UK Sheep Health and Welfare Groups (CHAWG and SHAWG) have launched their final biennial industry reports, highlighting areas of focus to drive forward improvements in the health and welfare of cattle and sheep.

18 November 2020

On-farm carbon footprinting to be launched across our Farm Excellence network

26 January 2021

From climate change to biodiversity, our list of frequently asked questions (FAQs) cover a wide range of topics on the environment.

6 November 2020

This webinar is a four-part series with Adrian Cox from Farm Vets, focusing on the different stages of pork production. It’s designed to refresh or provide new entrants with an overview of the breeding process in pork production.

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