Content related to the sectors: beef-lamb

24 June 2026

An afternoon with Ben Strugnell – A focus on sheep

Learn about sheep health with Ben Strugnell at this practical meeting with a live post-mortem demonstration.

25 August 2026

Cumbria: Multi-species swards – from seed to feed

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return

10 June 2026

What’s happening in New Zealand’s B&L markets and how is it influencing UK imports? Beef and lamb market update

Strong farmgate prices have been seen across both beef and lamb in NZ in recent months.

10 June 2026

Emerging year 1 Environment Baselining Pilot results

Looking at the emerging themes from the first year of data from the Environment Baselining Pilot farms. 

10 June 2026

AHDB-led pilot shows current soil carbon measurement methodologies may be underestimating carbon stocks by a third or more

Our Environment Baselining Pilot suggests 30% or more of soil organic carbon on the pilot farms sits below 30cm depth.

9 September 2026

Cumbria: Flock foundations - Early decisions, lasting gains

Discover how you can apply the findings from our seven-year Challenge Sheep project to improve the performance of your flock.

10 June 2026

AHDB statement on the refreshed bTB strategy

Our statement on the publication of the refreshed bTB control strategy

8 June 2026

The SFI cost/benefit tool

This page provides supporting information about the 2026 Sustainable Farming Incentive (SFI26) cost/benefit tool.

8 June 2026

Cost/benefit of SFI agroforestry actions

What to consider when estimating the costs and benefits of introducing agroforestry to your farm under SFI26.

8 June 2026

AHDB launches new SFI cost/benefit tool for farmers

A new online Sustainable Farming Incentive (SFI) cost/benefit tool to provide bespoke support for farmers has been launched ahead of the SFI26 scheme going live.

5 June 2026

Balancing value and indulgence: The future of red meat and dairy on menus

Our new research has explored new dining-out trends and how red meat and dairy are evolving to meet changing consumer expectations.

10 June 2026

Improving existing leys through overseeding

Learn how to prepare the sward, choose suitable species and select the right overseeding technique.