Beef & Lamb

8 June 2026

This page provides supporting information about the 2026 Sustainable Farming Incentive (SFI26) cost/benefit tool.

8 June 2026

What to consider when estimating the costs and benefits of introducing agroforestry to your farm under SFI26.

8 June 2026

A new online Sustainable Farming Incentive (SFI) cost/benefit tool to provide bespoke support for farmers has been launched ahead of the SFI26 scheme going live.

5 June 2026

Our new research has explored new dining-out trends and how red meat and dairy are evolving to meet changing consumer expectations.

21 July 2026

Find out how using antibiotics correctly can have a positive impact on your herd.

4 June 2026

Japan offers UK exporters long-term opportunities, but only if market access is protected, maintained and expanded responsibly. We look at why compliance matters.

4 June 2026

The latest global trade data has been released. This article summarises the key statistics for UK Q1 (January-March) beef trade.

21 July 2026

Find out how using antibiotics correctly can have a positive impact on your herd.

15 July 2026

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

4 June 2026

Future trade with the EU and the USA for the UK red meat sector was a key topic at our 2026 event.

4 June 2026

UK lamb export volumes rose in Q1, driven by demand from Germany and France. Meanwhile, New Zealand lamb imports to the UK slowed, will Australia fill that gap?

2 June 2026

Easter 2026 showed that shoppers still want to celebrate but value played a bigger role in what they bought, we look at what impact this had on pork, lamb and beef and which protein was the standout performer.

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