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Beef & Lamb
2 February 2026
Centred on digital innovation, the Food Infrastructure & Governance (FIG) project is a key R&D project to support a more transparent, resilient and sustainable food system across the UK.
29 January 2026
The latest red meat foodservice performance for the 52 w/e 28 December 2025
29 January 2026
Export prospects for British sheep meat and dairy to the Middle East and North Africa (MENA) are looking positive.
23 January 2026
While US prices have eased from record summer highs, underlying supply constraints persist. The market is characterised by historically tight cattle numbers and record carcase weights.
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23 January 2026
Irish beef production fell significantly in 2025 and is forecast to see further falls in 2026
5 March 2026
A practical on farm event digging deep into soil biology
3 March 2026
Join Terrafarmer and renowned Cornish butcher, James Kittow for a practical on farm event digging deep into soil biology.
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22 January 2026
Henry Glover has joined AHDB as Senior Trade Development Manager and will focus on providing support for red meat exports in Asia and Africa
16 January 2026
We've analysed Christmas grocery sales and the data reveals some surprising trends.
23 January 2026
Five years on from its launch, Let’s Eat Balanced continues to help people understand the nutritional benefits of British beef, lamb and dairy.