Content related to the sectors: beef-lamb

30 July 2026

Devon: Bluetongue information evening

Join Torch Farm Vets for an information evening on bluetongue virus (BTV).

12 August 2026

Using EBVs to enhance flock performance from forage

Learn about the genetics of the Meatlinc breed, how EBVs are calculated and why selecting rams with optimal figures could help to improve your flock performance and profitability.

3 August 2026

Reducing sheep slaughter line rejections

Find out how to minimise carcase losses and generate better returns.

19 August 2026

Webinar: Making the most of homegrown forage and protein

Discover how making the most of the forage and protein already available on your farm can improve feed efficiency and reduce reliance on purchased feeds.

21 July 2026

Open Your Gate

Our campaign with LEAF aims to create one million on-farm learning experiences for children by 2031.

24 July 2026

EU restrictions on Brazilian beef exports: what could it mean for the UK market?

The European Union (EU) has formally adopted measures that will remove Brazil from the list of approved exporters for a number of animal products, including beef and poultry, from 3 September 2026. The decision is linked to antimicrobial use in livestock production rather than animal disease or animal health concerns.

3 August 2026

Lamb handling assessment points for slaughter

Typically, five key points are used to assess the finish and fat class of lambs.

3 August 2026

Selecting lambs for slaughter

Weight and appearance can give you a good indication of whether an animal is ready for market, but the best way to make an accurate assessment is to handle the animal and check its condition in person.

3 August 2026

How to use a kill sheet from an abattoir

Abattoir kill sheets provide valuable information on production efficiency, animal health and profitability.

3 August 2026

Fat and conformation comparisons for lamb carcases

Find out how fat and conformation vary with classification.

3 August 2026

EUROP grid for lamb

Find out how the EUROP grid is used and what the scores mean.

21 July 2026

Red meat foodservice performance - 14 June 2026

Updated performance for beef, pork and lamb in the out of home market, updated quarterly