Beef & Lamb

2 June 2026

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

1 June 2026

To support businesses against changing weather patterns, we have developed Climate Resilience On-Farm Action Planners.

1 July 2026

Join us at Groundswell 2026 to find out how we can support farmers in building resilient, sustainable businesses using practical data-driven insight on farm.

1 June 2026

We explore what’s behind falling cattle price and take a look ahead.

29 May 2026

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

17 June 2026

Join NSA South West for a farm walk hosted by Jonathan Stephens, the incoming regional chairman, and an open Q&A with industry leaders.

27 May 2026

Eleven new grass and clover varieties have been added to the latest Recommended Grass and Clover Lists (RGCL), offering dairy, beef and sheep farmers improved options for productive, resilient forage.

27 August 2026

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

26 May 2026

Find out what factors are influencing lunch and evening meal choices within the home

22 May 2026

LEAF Open Farm Sunday (OFS) returns on 7 June 2026, marking 20 years as the UK’s leading on-farm event.

9 September 2026

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

22 May 2026

Finished lamb prices remain exceptionally strong. What are the supply and demand factors influencing this, and what’s the outlook for the months ahead?

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