Beef & Lamb
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
4 October 2019
Analysis of the number of doses of key vaccines authorised for use in cattle and sheep in 2018. This is an update to a report we published in November 2018, on the use of vaccines in dairy and beef cattle between 2011 and 2017.
4 October 2019
If the UK leaves the EU in a ‘no-deal’ scenario, it will no longer be able to enjoy the benefits of trade agreements the EU has with other countries. In this article, we look at the progress that has been made in rolling over these deals and what it means for agri-food trade.
4 October 2019
15 October 2019
4 October 2019
An article looking at ways to deal with extreme rainfall
7 October 2019
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
11 October 2019
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
4 October 2019
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
4 October 2019
These simple beef costing and yield calculators are designed to help improve your profit margins
