Content related to the sectors: beef-lamb

We've analysed Christmas grocery sales and the data reveals some surprising trends.

Five years on from its launch, Let’s Eat Balanced continues to help people understand the nutritional benefits of British beef, lamb and dairy.

Join NFU for an informative and practical session where we’ll explore the latest developments in water quality and how they impact farming.

Join NFU for an informative and practical session where we’ll explore the latest developments in water quality and how they impact farming.

Join us and the NFU for a fascinating and educational evening focused on sheep and calf health, featuring veterinary pathologist Ben Strugnell.

We will be making changes to our deadweight sheep price reporting. We explore here why this matters

Explore the latest red meat retail performance for the latest 12 weeks ending 28 December

We've explored future opportunities for exports of quality British dairy and red meat to North America.

How did red meat demand look for Christmas 2025?

A new feature of the Farmbench tool lets you include environmental schemes alongside crop production.

Dr Sophie Mahendran discusses her research comparing individual and pair housing calves on dairy farms in the UK.

Explore the European Commission's projections for the red meat market.